Our September Cupcake of the Month is… Apple Crumble Pie Cupcake Sometimes in life, we have to make tough decisions. Luckily, “Should I eat cake or pie today?” need not be one of them! Our new cupcake combines these two desserts into one ultra delicious, moist, sweet, cinnamony, package. Try one today! Our cupcakes are…
Continue reading →After years of experimenting, Sweets from the Earth is pleased to be able to offer a Plain Braided Challah and a Raisin Crown Challah that will thrill your family over the high holidays. Of course, as with all of our baking, they are kosher, and vegan, and this special bread is also organic, sesame-free, and…
Continue reading →Our #SweetDough contest was delicious fun, and we are excited to showcase our top 10 entries, as promised and…. our WINNER!! We want to thank everyone who shared their creative cookies with us through Instagram, Twitter, and Facebook. We are truly amazed at how many different ways you are enjoying our new, and always vegan,…
Continue reading →Our August Muffin of the Month is… Blueberry Peach! This muffin is full of plump blueberries and succulent bites of peach, with hints of vanilla and cinnamon. Simply put, it’s summer in edible form. Go ahead and enjoy one for breakfast and another as an afternoon snack. Our muffins are baked in our nut-free bakery, and of…
Continue reading →Our cupcake of the month is… our S’mores Cupcake Whether sitting around a bonfire, or in the comfort of your own home, you’ll enjoy this classic summer treat, filled with vegan marshmallow cream, and layered spelt graham crumbs and chocolate. Our cupcakes are baked in our nut-free bakery, and of course are dairy free, egg free, and…
Continue reading →Do you eat our new Frozen Cookie Dough right off the spoon? Do you follow the instructions on the package? Do you create cookies that are creative? Have you secretly invented a new way to enjoy freshly baked cookies? Now is your chance to show it off and inspire others. We are looking for…
Continue reading →Our July Muffin of the Month is… Raspberry Streusel! We’re continuing our summer berry theme with this month’s muffin, which is full of plump raspberries and adorned with an irresistible crumbly streusel topping. It’s delicious enough to eat for dessert, but you can get away with having one for breakfast. Our muffins are…
Continue reading →Our July Muffin of the Month is… Creamsicle! A little bit tangy and a little bit sweet, our creamsicle cupcake is a divine blend of flavours. It’s a vanilla cupcake with orange filling, topped with a swirl of vanilla-orange frosting, and a sprinkle of orange sugar. Our cupcakes are baked in our nut-free bakery, and of…
Continue reading →Our muffin of the month is… Banana Strawberry! Strawberries mean summer is here! We’ve chosen the classic flavor combination of juicy strawberries and ripe bananas to create a moist and scrumptious muffin that is a perfect breakfast treat, or, school lunch, or a perfect snack for weekend road trips! Our muffins are baked in our nut-free bakery,…
Continue reading →Our cupcake of the month is…Lemon Cream! We’ve created a fresh and zesty treat featuring our moist vanilla cupcake, filled with a lemon custard, topped with a swirl of vanilla butter cream frosting, and a sprinkle of lemon sugar. This sweet and tangy…
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