Our cupcake of the month is…Lemon Cream!
We’ve created a fresh and zesty treat featuring our moist vanilla cupcake, filled with a lemon custard, topped with a swirl of vanilla butter cream frosting, and a sprinkle of lemon sugar. This sweet and tangy cupcake is sure to add a bright ray of sunshine to your day!
Our feature cupcakes are baked in our nut-free bakery, and of course are also free of eggs, dairy, preservatives, and refined sugars. We’ve created the lemon sugar by zesting fresh lemons and adding a pinch of turmeric. Read about all of the other great qualities of our desserts by clicking here.