**NOW WITH PEANUT BUTTER!** Beginning May 6th, 2016, we are using decadently creamy peanut butter in our classic Chocolate Chewy Nut Bar (peanut butter has replaced the cashew butter we used to use). After much taste testing and recipe development in our dairy, egg, wheat & gluten-free bakery, we are excited to bring you this…
Continue reading →New Product!
We’re proud to announce that the newest addition to our sweet product line is now available all over Toronto (and beyond)! The S’mores Cookie is a tantalizing fusion of vegan marshmallows, chocolate chips, and graham; it’s the perfect on-the-go treat for the days you’re not able to strike up a campfire. Find S’mores Cookies at Ambrosia…
Continue reading →It’s no secret how much we enjoy baking sinfully delicious desserts, but recently we’ve been on a mission to create the ultimate breakfast bagel, and we’re excited to announce that we’ve done it, and we can’t wait for you to try them! Our new whole wheat bagels and mini bagels are made using traditional methods of…
Continue reading →We proudly introduce the newest addition to our product line: K’s NRG Whole Food Energy Bars! These little powerhouses will satisfy your hunger at any time of day and provide sustained energy for work, school, or play. The select gluten-free ingredients used in all three varieties of our nutrient-rich bars (Original, Cherry, and Coconut Chocolate) provide maximum…
Continue reading →We’ll be making Challah and Babka again this year for the holidays! As with all of our baking, they are kosher, and vegan, and this special bread is also organic, sesame-free, and baked in our nut-free facility. These specials are only available by special order, directly from our bakery. We are offering a Standard Braided Loaf, a…
Continue reading →According to food lore, when Amish farmers would discover these treats in their lunch pails, they’d shout “Whoopie!” Now you’ll have the opportunity to do the same (though you may get some funny looks from your fellow diners at Fresh). We’ve been busy, and as if we didn’t have enough delicious treats to keep you busy, add our new…
Continue reading →Summer tastes like fresh berries, and the berry-lovers out there will love what we’ve been busy making. It’s the Berry Pie Crumble Square, and here’s how we do it: First, we roll out an organic spelt flour crust We mix together some juicy wild blueberries, strawberries and raspberries, stir in a little bit of organic…
Continue reading →Our Plain Braided Challah and Raisin Crown Challah were such huge hits over Rosh Hashanah, that we will be taking orders for Yom Kippur as well. Of course, as with all of our baking, they are kosher, and vegan, and this special bread is also organic, sesame-free, and baked in our nut-free facility. Our special…
Continue reading →Our September Muffin of the Month is… Fruit Sweetened Banana Cranberry Now you can have your muffin and eat it too! This treat tastes just as moist and delicious as our other muffins, but it’s completely free of evaporated cane juice, sweetened instead by bananas, dates, and apples, and full of tangy dried cranberries. Our…
Continue reading →After years of experimenting, Sweets from the Earth is pleased to be able to offer a Plain Braided Challah and a Raisin Crown Challah that will thrill your family over the high holidays. Of course, as with all of our baking, they are kosher, and vegan, and this special bread is also organic, sesame-free, and…
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