We're Baking Bagels!

bagel-process

It’s no secret how much we enjoy baking sinfully delicious desserts, but recently we’ve been on a mission to create the ultimate breakfast bagel,  and we’re excited to announce that we’ve done it, and we can’t wait for you to try them!

Our new whole wheat bagels and mini bagels are made using traditional methods of boiling and then baking, with only high quality, all-natural, gmo-free, plant-based ingredients. They’re great for the whole family to enjoy for breakfast, lunch, or an on-the-go snack. Because they’re made in our peanut, nut, and sesame free facility, they’re safe to pack for school lunches, too.

We use no preservatives in any of our products, so our bagels are kept frozen and should be pulled out and enjoyed within one day. We recommend toasting and topping with your favourite spreads for maximum crunchy, chewy deliciousness.

Here is our current bagel menu:

Cinnamon Raisin (standard size)

Plain (mini)

Oatmeal Cranberry (mini)

Apple Cinnamon (mini)

Bagels can be purchased by the dozen and picked up at our North York office. Give us a call or send an email to place your bagel order today!

Our bagels are baked in our nut-free bakery, and, of course, are also free of eggs, dairy, preservatives, artificial colour, and refined sugars. Read about all of the other great qualities of our desserts by clicking here.

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