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Our cupcake of the month is… the Coconut Cream Cupcake, with a smooth coconut centre and a swirl of decadent frosting and toasted coconut on top. These to-die-for treats are the perfect marriage of pie and cupcake! They are made in our nut-free bakery, and are of course, dairy free, egg free, free of preservatives…

Hand out a sweet snack that every trick-or-treater will love this year (parents included!). Here’s our terrifyingly good deal for you this Halloween: Get 50 Sweets from the Earth organic spelt chocolate chip cookies Individually wrapped and labeled For only $20.00 + tax Place your order TODAY by calling us directly Valid on pick-up orders…

We are really excited to see friends, old and new, at The Gluten Free Expo this coming weekend in Oakville. We will have LOTS of our GLUTEN FREE sweet treats that you know about, and, will also be letting you try our NEW, line of gluten free bread! We will also of course have our…

We are thrilled to announce that Josette Garoufallis is the official winner of the Name the Cookie Contest we held at the Vegetarian Food Festival in Toronto,  earlier in September. She is not only going to receive a signed copy of Doug McNish’s cookbook, but is also going to be enjoying $100 worth of Sweets From…

Veggielicious has begun! Call in and arrange to pick up your specials. We have both nut free and gluten free packages available, both of which are, of course, dairy free, egg free, and free of preservatives and refined sugars.When you order our Gluten Free Special, you’ll receive a box of our Flourless Cashew Cookies, a…

Lisa Blonder Ohlenkamp has been working in the office at Sweets from the Earth since  June. She spends most of her non-working hours illustrating, crocheting, hanging out at home with her husband and adopted cat, and volunteering with the Toronto Vegetarian Association. 1. What is your favourite Sweets from the Earth product? Why? I’m having…

If you couldn’t tell from our twitter feed and our facebook page, we are really excited to see friends, old and new, at The Vegetarian Food Fair this coming weekend to Harbourfront inToronto. We will have LOTS of our sweets treats that you know about, and, will of course have our cupcake of the month,…

Our cupcake of the month is…..Himalayan Crystal Salted Caramel! A vanilla cupcake with a ring of caramel frosting surrounding a pool of salted caramel, sprinkled with Himalayan pink crystal salt and cinnamon.      Our muffin of the month is….Apple Cinnamon! Apple cinnamon batter stuffed with apple chunks and a  crunchy cinnamon sugar topping.  …

David Alexander is Executive Director of the Toronto Vegetarian Association, and is responsible for operational planning and management at TVA. David has given public presentations at libraries, offices and community groups, and interviews with media including The Toronto Star, CBC Radio, CTV, and Global TV on the health and environmental benefits of vegetarian eating, how…

We are thrilled to be seen in print in the current issue of Eco Parent Magazine.  Although we like our ad reminding all of you to buy our nut-free cookies for back to school, we are so impressed by the publication that we wanted to share with you. Also, if you flip through their magazine…