The October Cupcake of the Month

Our cupcake of the month is… the Coconut Cream Cupcake, with a smooth coconut centre and a swirl of decadent frosting and toasted coconut on top.

These to-die-for treats are the perfect marriage of pie and cupcake! They are made in our nut-free bakery, and are of course, dairy free, egg free, free of preservatives and refined sugars, and possess all of the other great qualities of our desserts.

These are available starting TODAY at select locations, and as always, by direct order with us.

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