Breakfast is arguably the most important meal of the day, battling for top ranks with dessert. But rather than fighting it out, we think we should all get along and invite dessert to the breakfast table – so long as it’s made with all natural, real food ingredients, and free from GMOs, artificial colours and flavours, preservatives, and refined sugars. Thankfully, all our desserts qualify!
This month’s challenge:
Show us your dessert for breakfast! Think anything that satisfies your sweet tooth AND is good for you. We will be selecting a winner to receive a $25 Sweets from the Earth Gift Certificate!
You can submit your photos in any of the following ways:
- Follow us on Instagram @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #BreakfastDessert
- Follow us on Twitter @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #BreakfastDessert
Deadline to submit entries for this month’s challenge is March 31, 2016 (be sure to check back for next month’s challenge, too!). Make sure your accounts are not set to private so we can see your sweet posts. You can find our sinfully delicious desserts at these fine retailers.
Our apple beet loaf made in our own dedicated peanut and nut-free, vegan facility in Toronto.
As a vegan company, we are always excited to share as much plant based power as possible. We look forward to seeing what you come up with and sharing the inspiration with the rest of our sweet community!