This is the perfect recipe to make the most of that few-days-old loaf or cake that needs to be eaten soon! In less than an hour, you’ll have a brand new sweet treat to serve the kids and their friends, or to stash and enjoy yourself. Crackers are descendants of the earliest foods cooked by…

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The only thing better than one dessert is two desserts! We think our Cookies ‘n’ Cream Cupcake is pretty great on its own – a moist chocolate and vanilla cupcake, with light, whipped vanilla “buttercream” icing swirled with decadent double chocolate chip cookies pieces. But the bonus is there’s a mini double chocolate chip cookie…

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These trendy bite-sized sweet treats on a stick have been popping up on dessert tables across the nation. They make a great afternoon treat, perfect for your kid’s birthday party, for your next corporate event, or even your wedding. Although word is still out on who put the first cake ball on a stick, no one…

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Thinking of making a homemade ice cream cake or cheesecake? We’ve got the perfect crust for you! Although there is no traceable history of the springform pan, this handy piece of bakeware has been used across the world to create beautiful cakes, tortes, and frozen desserts. The sides can be unlatched to release from the…

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There’s a good reason we all scream for ice cream! Ice cream’s origin dates back as far as the second century. Alexander the Great enjoyed snow and ice flavoured with honey and nectar, and Nero Claudius Caesar loved his snow treats flavoured with fruit and juices. Marco Polo returned to Italy from his travels with…

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Sweets from the Earth