As passionate and dedicated brownie lovers, we think the perfect brownie should be fudgy, not cakey, have an intense chocolate flavour, and not be overly sweet. The brownie was born in the US, and the first brownie recipe was published in the 1897 Sears, Roebuck Catalogue. It is classified as a bar cookie because it’s…
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Our incredible community is pretty passionate about sweets, which is why we get along so well! We always love to hear your feedback, and we’re really curious, which of our sinfully delicious desserts is your favourite? This month’s challenge: Show us your favourite Sweets from the Earth dessert! Is it something you have at home?…
Continue reading →This is a gift that keeps on giving! Our Peppermint Nanaimo Bar was originally intended to be a special feature treat for the holiday season. But once it hit the market, it immediately became one of our best-selling gluten-free items, and the sales have continued to be strong ever since (thank you for enjoying!).Our version…
Continue reading →We’re proud to announce that the newest addition to our sweet product line is now available all over Toronto (and beyond)! The S’mores Cookie is a tantalizing fusion of vegan marshmallows, chocolate chips, and graham; it’s the perfect on-the-go treat for the days you’re not able to strike up a campfire. Find S’mores Cookies at Ambrosia…
Continue reading →The perfect drink can certainly elevate your dessert experience. Think of a warm mint tea with a slice of fudgy chocolate cake, a cappuccino with gluten-free biscotti, or a strawberry nut-milk with a rich and creamy cashew cookie. What’s your favourite combo? This month’s challenge: Show us your sweets + sips! Snap and share a…
Continue reading →We introduced our Classic Whoopie Pies in the summer of 2014, and they instantly became a best seller – all thanks to one incredibly sweet customer! That’s right, we received a request for a vegan version of this popular treat, and we got to work in the kitchen to create one with two soft, delicious…
Continue reading →They say you eat with your eyes first. Although eating involves all of our sensory systems (taste, sight, smell, sound and touch), there’s only one working when we’re browsing everyone’s delicious creations on Instagram, and there’s no denying the impression made by simply looking at a great dish. In the 1700’s, Louis XIV enjoyed multi-tiered…
Continue reading →Our feature flavour of the month is… S’mores! The last full month of summer means that it’s time to enjoy a few more summer parties, beach days, and evenings gathered around the campfire before the colder weather creeps in. We’re shining a spotlight on our favourite late-summer treat, the S’mores Cupcake, which blends the classic…
Continue reading →Summer tastes like fresh berries, and the berry-lovers out there will love what we’ve been busy making. It’s the Berry Pie Crumble Square, and here’s how we do it: First, we roll out an organic spelt flour crust We mix together some juicy wild blueberries, strawberries and raspberries, stir in a little bit of organic…
Continue reading →Our July Muffin of the Month is… Raspberry Streusel! Last month’s muffin was such a hit that we decided to just kick it up a notch! Raspberries add the perfect hint of tangy tartness, and with our deliciously sweet streusel topping, these muffins are simply irresistible. Our muffins are baked in our nut-free bakery, and of course…
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