Our April Cupcake of the Month is… Lemon Balm! It’s been a long winter, and we’re hoping that this sunny little cupcake will inspire springtime to arrive in Toronto! We’ve topped our light vanilla cupcake with a tart, creamy icing that will remind you of lemon meringue pie. It’s flecked with fresh lemon balm, which…

Continue reading →

Our muffin of the month is… Apple Zucchini! Spring is almost upon us, and biting into one of our fresh-baked Apple Zucchini Muffins will make you feel like it’s already here. This muffin is one of our favourites, and it’s sure to become one of yours, too. (The hints of green may just gain you…

Continue reading →

Hello Dolly! We are very excited to announce the tastiest sweet little addition to our Gluten Free family. Our NEW, Hello Dolly dessert bar is loaded with a gooey pecan and chocolate filling sandwiched between a chewy coconut topping and a soft graham cracker crust. One bite and we are sure you will love our…

Continue reading →
Sweets from the Earth