This is the perfect recipe to make the most of that few-days-old loaf or cake that needs to be eaten soon! In less than an hour, you’ll have a brand new sweet treat to serve the kids and their friends, or to stash and enjoy yourself. Crackers are descendants of the earliest foods cooked by…
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The only thing better than one dessert is two desserts! We think our Cookies ‘n’ Cream Cupcake is pretty great on its own – a moist chocolate and vanilla cupcake, with light, whipped vanilla “buttercream” icing swirled with decadent double chocolate chip cookies pieces. But the bonus is there’s a mini double chocolate chip cookie…
Continue reading →Our sweet owner and chief baker, Ilana Kadonoff, has been vegan for much of her life. It was her love of delicious sweets that inspired her to start Sweets from the Earth in the first place. Any treats that look or sound tasty, or which she remembers as being incredibly delicious, she can make taste just as good (and often even…
Continue reading →Thinking of making a homemade ice cream cake or cheesecake? We’ve got the perfect crust for you! Although there is no traceable history of the springform pan, this handy piece of bakeware has been used across the world to create beautiful cakes, tortes, and frozen desserts. The sides can be unlatched to release from the…
Continue reading →We love baking desserts with vegetables. Zucchini is a magical veg that hides its flavour but makes your baking delicious and moist. The fact that there are the vitamins and nutrients from the veggies in your treat is an added bonus. Have a child who’s a picky eater? Maybe it’s time to try veggies with…
Continue reading →Blueberry and cheesecake go together like apple and pie! Our Wild Blueberry Cheesecake is one of our favourite desserts to make and enjoy, and we believe the fruity topping is just as important to nail as the sweet graham base, and the cheesecake itself. (Another sweet secret: you can place a special order for a gluten…
Continue reading →There’s a good reason we all scream for ice cream! Ice cream’s origin dates back as far as the second century. Alexander the Great enjoyed snow and ice flavoured with honey and nectar, and Nero Claudius Caesar loved his snow treats flavoured with fruit and juices. Marco Polo returned to Italy from his travels with…
Continue reading →The only thing better than enjoying a delicious dessert is surprising someone with a delicious dessert! Let a friend know you’re thinking of them with a cupcake, cheer them up with a Hello Dolly, or say thanks with a Carrot Cake, and enjoy the rush of bringing a slice of excitement and joy to brighten…
Continue reading →From the outside, it just looks like a delicious Chocolate Cupcake. But bite into it and experience the creamy vanilla surprise! People have been wondering how we get the fillings inside our cupcakes, and we’re finally sharing our sweet secret. Our incredible team scoops out the middles of the cupcakes, and pipes in the fillings into…
Continue reading →A sundae bar is a fun and delicious way to celebrate any occasion. Birthday parties, summer bbqs, or even family dinners, watch everyone’s face fill with joy as they build their own ice cream sundaes! The rivalry of who created the first ice cream sundae dates back to the 1970’s, between Two Rivers, Wisconsin and…
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