Our September Cupcake of the Month is… Apple Crumble Pie This cupcake was such a hit last autumn that we’ve brought it back this year. Sometimes in life, we have to make tough decisions, but “Should I eat cake or pie today?” need not be one of them! This unique cupcake combines these two desserts into…
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We’re getting excited for the Veg Food Fest, coming up September 5-7th at Harbourfront Centre in downtown Toronto. Admission is free, and in addition to the cooking demos, talks, and live music, we’ll in our booth with lots of fun new treats as well as our signature items. Come visit and say hi! If you…
Continue reading →Our feature flavour of the month is… S’mores! The last full month of summer means that it’s time to enjoy a few more summer parties, beach days, and evenings gathered around the campfire before the colder weather creeps in. We’re shining a spotlight on our favourite late-summer treat, the S’mores Cupcake, which blends the classic…
Continue reading →Our August Muffin of the Month is… Lemon Coconut! We’re keeping things light for the last month of summer. Our newest feature boasts a fresh lemon flavour and a hint of caramel. As a bonus, it’s soy free and is sweetened with organic coconut palm sugar! Pick up some Lemon Coconut Cupcakes at Lil Bean n’ Green,…
Continue reading →According to food lore, when Amish farmers would discover these treats in their lunch pails, they’d shout “Whoopie!” Now you’ll have the opportunity to do the same (though you may get some funny looks from your fellow diners at Fresh). We’ve been busy, and as if we didn’t have enough delicious treats to keep you busy, add our new…
Continue reading →Summer tastes like fresh berries, and the berry-lovers out there will love what we’ve been busy making. It’s the Berry Pie Crumble Square, and here’s how we do it: First, we roll out an organic spelt flour crust We mix together some juicy wild blueberries, strawberries and raspberries, stir in a little bit of organic…
Continue reading →Our July Cupcake of the Month is…..Raspberry Cream! If you didn’t get a chance to try last month’s cupcake, or if you’re one of many who fell in love with it, you’re in luck! We’re continuing to bake the same delicious recipe this month, only switching strawberries for perfectly tart raspberries. Enjoy a raspberry filling in…
Continue reading →Our June Cupcake of the Month is…..Strawberry Cream! We’re bringing back what may be our best feature cupcake yet! A customer once described it as tasting like ‘falling in love for the first time’. We mixed a luscious strawberry pie filling right into our classic vanilla cupcake batter, and topped it with a swirl of…
Continue reading →Our June Muffin of the Month is… Strawberry Streusel! Nothing says summer like fresh, juicy strawberries! This month, indulge in a muffin full of plump strawberries and adorned with an irresistible crumbly streusel topping. It’s delicious enough to eat for dessert, but you can get away with having one for breakfast. Our muffins are baked…
Continue reading →Our cupcake of the month is…..Salted Caramel! This month’s cupcake has a heart of gold! It’s vanilla cake with a rich salted caramel core, topped with a swirl of decadent vanilla icing and a drizzle of caramel as the finishing touch. Our feature cupcakes are baked in our nut-free bakery, and of course are also free of…
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