Our May Muffin of the Month is… Berry Bran! That’s right! Great news if you have been enjoying our current feature flavour, and better news if you haven’t had a chance to try it yet. We’re continuing our April muffin through the month of May due to popular demand. This is a treat packed full of…
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Our April Cupcake of the Month is… Lemon Balm! It’s been a long winter, and we’re hoping that this sunny little cupcake will inspire springtime to arrive in Toronto! We’ve topped our light vanilla cupcake with a tart, creamy icing that will remind you of lemon meringue pie. It’s flecked with fresh lemon balm, which…
Continue reading →Our April Muffin of the Month is… Berry Bran! It’s hard to believe that a bran muffin can be this light, moist, and delicious! We’ve packed our monthly feature full of tart cranberries, sweet blueberries, apple, and banana. It’s packed with 7 grams of fiber and 6 grams of protein, but you’d never guess that…
Continue reading →Our March Cupcake of the Month is… Irish Cream! Light and creamy Irish cream frosting sits atop vanilla cake, with a dollop of Irish cream jelly in the centre, and a piece of crunchy chocolate cookie on top. Made with whiskey and hints of coffee and cocoa, this one’s not for the kiddies. Our feature cupcakes…
Continue reading →Our February Cupcake of the Month is… Strawberry Marshmallow! We combined our classic vanilla cupcake with a pillowy strawberry marshmallow cream and topped it off with a sweet little “buttercream” heart. The cupcake even has a heart of its own – you’ll find strawberry filling in the centre! Treat yourself this month, or give some…
Continue reading →Our September Muffin of the Month is… Fruit Sweetened Banana Cranberry Now you can have your muffin and eat it too! This treat tastes just as moist and delicious as our other muffins, but it’s completely free of evaporated cane juice, sweetened instead by bananas, dates, and apples, and full of tangy dried cranberries. Our…
Continue reading →Our September Cupcake of the Month is… Apple Crumble Pie Cupcake Sometimes in life, we have to make tough decisions. Luckily, “Should I eat cake or pie today?” need not be one of them! Our new cupcake combines these two desserts into one ultra delicious, moist, sweet, cinnamony, package. Try one today! Our cupcakes are…
Continue reading →Our August Muffin of the Month is… Blueberry Peach! This muffin is full of plump blueberries and succulent bites of peach, with hints of vanilla and cinnamon. Simply put, it’s summer in edible form. Go ahead and enjoy one for breakfast and another as an afternoon snack. Our muffins are baked in our nut-free bakery, and of…
Continue reading →Our cupcake of the month is… our S’mores Cupcake Whether sitting around a bonfire, or in the comfort of your own home, you’ll enjoy this classic summer treat, filled with vegan marshmallow cream, and layered spelt graham crumbs and chocolate. Our cupcakes are baked in our nut-free bakery, and of course are dairy free, egg free, and…
Continue reading →Our July Muffin of the Month is… Raspberry Streusel! We’re continuing our summer berry theme with this month’s muffin, which is full of plump raspberries and adorned with an irresistible crumbly streusel topping. It’s delicious enough to eat for dessert, but you can get away with having one for breakfast. Our muffins are…
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