From the outside, it just looks like a delicious Chocolate Cupcake. But bite into it and experience the creamy vanilla surprise! People have been wondering how we get the fillings inside our cupcakes, and we’re finally sharing our sweet secret. Our incredible team scoops out the middles of the cupcakes, and pipes in the fillings into…
Continue reading →vegan bakery
A sundae bar is a fun and delicious way to celebrate any occasion. Birthday parties, summer bbqs, or even family dinners, watch everyone’s face fill with joy as they build their own ice cream sundaes! The rivalry of who created the first ice cream sundae dates back to the 1970’s, between Two Rivers, Wisconsin and…
Continue reading →It’s ice cream sandwich season, one of our favourite seasons! It’s almost impossible to enjoy this frozen treat without an enormous smile peeping through between mouthfuls of delicious cookies and ice cream. Don’t believe us? Try it for yourself. This month’s challenge: Show us your vegan ice cream sandwiches! Take two of your favourite vegan…
Continue reading →There’s a reason the chocolate and syrup drizzles on our cheesecakes don’t all look the same… Each is done by hand from our team with love (which we think makes it even sweeter)! Although our small family business relies on industrial ovens, mixers and other equipment to help us fill orders for, all natural desserts…
Continue reading →Our favourite way to cool down on hot days is with ice cream sandwiches! They’re always a hit at the cottage, after the game, at the family bbq, or anytime that calls for delicious fun. So, who is the genius we should all give thanks to for inventing the ice cream sandwich? According to The New…
Continue reading →Sure, carrots might not be an obvious choice for dessert, but that makes us love it even more. We feel that by making organic carrots the top ingredient in our Spiced Carrot Cake, you get a dessert that’s not only delicious, but makes you feel a bit better about indulging a moist, sweet, and slightly…
Continue reading →We guess size does matter – at least when it comes to buying dessert! Our Caramel Almond Shortbread is smaller than our other individually packaged sweets, so it often gets passed up for a fuller-looking sweet treat. But those who have tried our shortbread are committed, loyal fans. Our shortbread is gluten free and slathered in decadent caramel, with slivers…
Continue reading →We couldn’t do all we do without our amazing retailers across the nation who make it possible for all to enjoy our sinfully delicious plant-based, nut-free and gluten-free desserts! Help us say thanks for a chance to win this month’s challenge. This month’s challenge: Show us where you shop! Where’s your favourite place to pick…
Continue reading →There is one ingredient that our sweet owner and chief baker, Ilana Kadonoff, won’t eat on its own. In fact she despises it! But she insists on including it in her brownie recipe because she believes it was meant to be there. Ilana doesn’t like walnuts… that is, unless they’re in brownies! She insists that’s…
Continue reading →Put that waffle iron to good use! It’s not just for making a hearty weekend brunch anymore – it will allow you to whip up easy and delicious cookie waffles that the whole family will enjoy. A waffle iron is a cooking appliance (probably hiding in the back of your cupboard) that dates back to the 14th century….
Continue reading →