The December Cupcake of the Month

Our cupcake of the month is… Chocolate Candy Cane!

This pairing of chocolate and peppermint is seasonal perfection. Our chocolate cupcake is topped with a rich and minty ganache frosting, and finished with a piece of crunchy candy cane bark.

Our feature cupcakes are baked in our nut-free bakery, and of course are also free of eggs, dairy, preservatives, and refined sugars. Read about all of the other great qualities of our desserts by clicking here.

These are available now at select locations and, as always, by direct order.

Share this post