Our May Cupcake of the Month

 

 

 

 

 

 

 

 

 

 

 

 

 

Our cupcake of the month is…Coconut Hibiscus!   Our moist vanilla cupcake is filled with coconut hibiscus cream, and is perfectly framed with a swirl of hibiscus “cream cheese” frosting and toasted coconut. The sweet, tangy essence of the hibiscus melds with the creamy coconut to create a flavour that will sweep you to the tropics! How perfect for a work day snack!

Our feature cupcakes are baked in our nut-free bakery, and of course are also free of eggs, dairy, preservatives, and refined sugars. The beautiful colour in the filling and icing is created naturally using freshly steeped, organic hibiscus flowers. Read about all of the other great qualities of our desserts by clicking here.

These are available starting May 1st at select locations and, as always, by direct order.

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