Happy New Year! We here at Sweets From the Earth are very excited to start off the New Year with these two amazing features. Our muffin of the month is…Blueberry Buttermilk! This scrumptious muffin is a comfort food that will warm any breakfast table. Each bite is  bursting with the flavor of wild blueberries with…

Our cupcake of the month is… Chocolate Candy Cane! This pairing of chocolate and peppermint is seasonal perfection. Our chocolate cupcake is topped with a rich and minty ganache frosting, and finished with a piece of crunchy candy cane bark. Our feature cupcakes are baked in our nut-free bakery, and of course are also free…

It’s getting cold out there. Time to take comfort in some fresh, warm Sweets from the Earth cookies straight from your oven. Thought our cookies couldn’t get any better? Think again. With our frozen cookie dough, you can enjoy all of the goodness of our luscious cookies with none of guilt. Try our gluten-free bakery’s…

Our muffin of the month is… Lemon Blueberry Streusel! Like an edible ray of sunshine, this delectable treat is sure to brighten your day. Come in from the cold and enjoy one (or several). Every bite is packed with wild blueberries, and the streusel topping is simply irresistible. Our muffins are baked in our nut-free…

Ever wonder what makes our Chocolate Pecan Caramel Bars so decadent? It’s not gluten, for one thing. Like all of the products made at our Cawthra Ave. bakery, these best-selling bars are produced in a strict dairy, egg, wheat, and gluten free environment. That makes them celiac friendly, and makes us the perfect exhibitors for…

Our muffin of the month is… Chocolate Zucchini! This month, we’re highlighting this classic, longtime favourite. What better way to eat your vegetables than to dig into a delicious muffin? You’d never guess it by tasting it, but zucchini is the first ingredient, so this is a treat you can enjoy without the guilt. Our…

Our cupcake of the month is… Pumpkin with Roasted Cinnamon Icing! This fall-inspired cupcake captures all of the flavours of the season, and as the temperatures drop, it will be sure to make you feel warm and cozy inside. This decadent dessert pairs rich pumpkin cake with a swirl of whipped roasted cinnamon frosting. We…

My name is Jolice Bonnick, and I’m a 49 year old mother of two adult daughters. I live in Scarborough, and have for a long time. I have always wanted to eat healthy, and be creative with healthy foods. I became a vegan 16 years ago, I educate myself on how to eat healthy foods, and I…

Our cupcake of the month is… the Coconut Cream Cupcake, with a smooth coconut centre and a swirl of decadent frosting and toasted coconut on top. These to-die-for treats are the perfect marriage of pie and cupcake! They are made in our nut-free bakery, and are of course, dairy free, egg free, free of preservatives…

Hand out a sweet snack that every trick-or-treater will love this year (parents included!). Here’s our terrifyingly good deal for you this Halloween: Get 50 Sweets from the Earth organic spelt chocolate chip cookies Individually wrapped and labeled For only $20.00 + tax Place your order TODAY by calling us directly Valid on pick-up orders…