The only thing better than one dessert is two desserts! We think our Cookies ‘n’ Cream Cupcake is pretty great on its own – a moist chocolate and vanilla cupcake, with light, whipped vanilla “buttercream” icing swirled with decadent double chocolate chip cookies pieces. But the bonus is there’s a mini double chocolate chip cookie…
Continue reading →Sweet Secrets
Our sweet owner and chief baker, Ilana Kadonoff, has been vegan for much of her life. It was her love of delicious sweets that inspired her to start Sweets from the Earth in the first place. Any treats that look or sound tasty, or which she remembers as being incredibly delicious, she can make taste just as good (and often even…
Continue reading →Blueberry and cheesecake go together like apple and pie! Our Wild Blueberry Cheesecake is one of our favourite desserts to make and enjoy, and we believe the fruity topping is just as important to nail as the sweet graham base, and the cheesecake itself. (Another sweet secret: you can place a special order for a gluten…
Continue reading →From the outside, it just looks like a delicious Chocolate Cupcake. But bite into it and experience the creamy vanilla surprise! People have been wondering how we get the fillings inside our cupcakes, and we’re finally sharing our sweet secret. Our incredible team scoops out the middles of the cupcakes, and pipes in the fillings into…
Continue reading →There’s a reason the chocolate and syrup drizzles on our cheesecakes don’t all look the same… Each is done by hand from our team with love (which we think makes it even sweeter)! Although our small family business relies on industrial ovens, mixers and other equipment to help us fill orders for, all natural desserts…
Continue reading →We guess size does matter – at least when it comes to buying dessert! Our Caramel Almond Shortbread is smaller than our other individually packaged sweets, so it often gets passed up for a fuller-looking sweet treat. But those who have tried our shortbread are committed, loyal fans. Our shortbread is gluten free and slathered in decadent caramel, with slivers…
Continue reading →There is one ingredient that our sweet owner and chief baker, Ilana Kadonoff, won’t eat on its own. In fact she despises it! But she insists on including it in her brownie recipe because she believes it was meant to be there. Ilana doesn’t like walnuts… that is, unless they’re in brownies! She insists that’s…
Continue reading →Although we spend a great deal of time and creative effort to come up with new and exciting cupcake favours for all to enjoy (and we hope you do!), we can’t believe our most popular cupcake is the most understated. Our vanilla cupcake remains a favourite among our customers all year round, by a long…
Continue reading →There’s a good reason our Flourless Cashew Cookie is the creamiest, richest, most decadent cookie you will ever taste. It doesn’t contain dairy, we don’t use eggs, and there’s no gluten. So, what’s our secret? Cashew Butter. And lots of it. In fact, 70% of each cookie is made up of creamy, rich, decadent cashew…
Continue reading →You may have seen our vegan cheesecakes in the freezer section of your local grocer, and maybe you’ve even picked one up and enjoyed (thank you!). But would you believe, our best-selling cheesecake isn’t even boxed and sold at retailers across the country? Nope, our best seller is custom order! Our Vanilla Bean Cheesecakes are…
Continue reading →