If you’re not already obsessed with cookie butter, you’re about to be. Spread it on toast, fruit, ice cream, sweet crackers, or it right off the spoon. In 2007, several Belgian companies began marketing a paste made from Speculoos shortbread cookies, now sold around the world under various brands and names: as Speculoos Cookie Butter (by Trader Joe’s), Biscoff…

Continue reading →

We’re proud to announce that the newest addition to our sweet product line is now available all over Toronto (and beyond)! The S’mores Cookie is a tantalizing fusion of vegan marshmallows, chocolate chips, and graham; it’s the perfect on-the-go treat for the days you’re not able to strike up a campfire. Find S’mores Cookies at Ambrosia…

Continue reading →

We introduced our Classic Whoopie Pies in the summer of 2014, and they instantly became a best seller – all thanks to one incredibly sweet customer! That’s right, we received a request for a vegan version of this popular treat, and we got to work in the kitchen to create one with two soft, delicious…

Continue reading →

They say you eat with your eyes first. Although eating involves all of our sensory systems (taste, sight, smell, sound and touch), there’s only one working when we’re browsing everyone’s delicious creations on Instagram, and there’s no denying the impression made by simply looking at a great dish. In the 1700’s, Louis XIV enjoyed multi-tiered…

Continue reading →

The blue skies and warmer weather we’ve been enjoying signal that spring is finally on its way, and it’s time to celebrate, with cupcakes, of course! These delicious pastel beauties are perfect to bring to a gathering with family or friends or to surprise a loved one. They will be available for special order beginning March 23rd,…

Continue reading →

It’s no secret how much we enjoy baking sinfully delicious desserts, but recently we’ve been on a mission to create the ultimate breakfast bagel,  and we’re excited to announce that we’ve done it, and we can’t wait for you to try them! Our new whole wheat bagels and mini bagels are made using traditional methods of…

Continue reading →
Sweets from the Earth