Our July Cupcake of the Month is…..Raspberry Cream! If you didn’t get a chance to try last month’s cupcake, or if you’re one of many who fell in love with it, you’re in luck! We’re continuing to bake the same delicious recipe this month, only switching strawberries for perfectly tart raspberries. Enjoy a raspberry filling in…
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Our July Muffin of the Month is… Raspberry Streusel! Last month’s muffin was such a hit that we decided to just kick it up a notch! Raspberries add the perfect hint of tangy tartness, and with our deliciously sweet streusel topping, these muffins are simply irresistible. Our muffins are baked in our nut-free bakery, and of course…
Continue reading →Some call it football and some call it soccer, but everyone would agree that this is cake should be called delicious. It’ll sweeten any World Cup viewing session, regardless of which team wins. For the next few weeks, we’re offering a themed seven inch double layer Chocolate, Vanilla, or Spiced Carrot Cake for $35. Cakes…
Continue reading →Our June Cupcake of the Month is…..Strawberry Cream! We’re bringing back what may be our best feature cupcake yet! A customer once described it as tasting like ‘falling in love for the first time’. We mixed a luscious strawberry pie filling right into our classic vanilla cupcake batter, and topped it with a swirl of…
Continue reading →Our June Muffin of the Month is… Strawberry Streusel! Nothing says summer like fresh, juicy strawberries! This month, indulge in a muffin full of plump strawberries and adorned with an irresistible crumbly streusel topping. It’s delicious enough to eat for dessert, but you can get away with having one for breakfast. Our muffins are baked…
Continue reading →Our cupcake of the month is…..Salted Caramel! This month’s cupcake has a heart of gold! It’s vanilla cake with a rich salted caramel core, topped with a swirl of decadent vanilla icing and a drizzle of caramel as the finishing touch. Our feature cupcakes are baked in our nut-free bakery, and of course are also free of…
Continue reading →Our May Muffin of the Month is… Berry Bran! That’s right! Great news if you have been enjoying our current feature flavour, and better news if you haven’t had a chance to try it yet. We’re continuing our April muffin through the month of May due to popular demand. This is a treat packed full of…
Continue reading →Our April Muffin of the Month is… Berry Bran! It’s hard to believe that a bran muffin can be this light, moist, and delicious! We’ve packed our monthly feature full of tart cranberries, sweet blueberries, apple, and banana. It’s packed with 7 grams of fiber and 6 grams of protein, but you’d never guess that…
Continue reading →Our March Cupcake of the Month is… Irish Cream! Light and creamy Irish cream frosting sits atop vanilla cake, with a dollop of Irish cream jelly in the centre, and a piece of crunchy chocolate cookie on top. Made with whiskey and hints of coffee and cocoa, this one’s not for the kiddies. Our feature cupcakes…
Continue reading →Our February Muffin of the Month is… Chocolate Beet! Dark cocoa powder and chocolate chips combine with earthy beets to give this muffin a rich, sumptuous flavor. We added a hefty dash of warming cinnamon for a muffin that will really get your heart “beeting”! Our muffins are baked in our nut-free bakery, and of course are…
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