Our February Cupcake of the Month is… Strawberry Marshmallow! We combined our classic vanilla cupcake with a pillowy strawberry marshmallow cream and topped it off with a sweet little “buttercream” heart. The cupcake even has a heart of its own – you’ll find strawberry filling in the centre! Treat yourself this month, or give some…
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Our December Muffin of the Month is… Lemon Cranberry! This tasty treat with plump unsweetened cranberries and zesty lemon pairs perfectly with a cup of tea. Dunking is definitely encouraged. All of our muffins are baked in our nut-free bakery and, as always, are dairy free, egg free, free of preservatives and refined sugars. Read about all…
Continue reading →Our December Cupcake of the Month is… Chocolate Candy Cane! It’s beginning to look a lot like that time of year when we should all curl up by the fire with loved ones, some hot cocoa, and some vegan Chocolate Candy Cane cupcakes! Our feature cupcakes are baked in our nut-free bakery, and of course are also…
Continue reading →We are thrilled to announce that our vegan sweets are available to students and staff at York University and University of Toronto! Pictured below is the Sweets from the Earth display at the York U Glendon Campus. Find an assortment of our muffins, cookies, and bars from our nut-free and gluten-free lines at these locations:…
Continue reading →We are excited to announce that our friends in Alberta can now find Sweets From The Earth in Calgary Co-op! Welcome to our family, and thank you for having us! Our vegan desserts from our nut-free facility, and from our gluten-free facility are available at the locations below. We look forward to serving Alberta our…
Continue reading →Our November Muffin of the Month is… Pumpkin Gingerbread! Due to an overwhelming demand, we are extending our October feature Pumpkin Gingerbread Muffin, through the month of November! You have four more weeks to get your fill of this classic autumn flavour – a perfect accompaniment to a mug of tea as you watch the…
Continue reading →Our October Cupcake of the Month is… Butterscotch! This month, treat yourself to a sweet twist on our classic vanilla cupcake. This little gem is filled with butterscotch and topped with a swirl of rich vanilla bean frosting plus a drizzle of butterscotch. Our cupcakes are baked in our nut-free bakery, and of course are dairy free,…
Continue reading →Our October Cupcake of the Month is… Spiced Pumpkin with Cream Cheese Frosting! Ghosts and goblins might be scary, but this tasty treat isn’t! Carve into this delicious and festive cupcake with your little monsters on the spookiest day of the year and enjoy! Our cupcakes are baked in our nut-free bakery, and of course are dairy…
Continue reading →Our October Muffin of the Month is… Pumpkin Gingerbread! This muffin will give your taste buds something to be truly thankful for! Cozy up with a warm blanket and the flavours of pumpkin, ginger, cinnamon, nutmeg, vanilla, and cloves. It pairs perfectly with a hot cup of chai. Our muffins are baked in our nut-free bakery, and…
Continue reading →After years of experimenting, Sweets from the Earth is pleased to be able to offer a Plain Braided Challah and a Raisin Crown Challah that will thrill your family over the high holidays. Of course, as with all of our baking, they are kosher, and vegan, and this special bread is also organic, sesame-free, and…
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