There is one ingredient that our sweet owner and chief baker, Ilana Kadonoff, won’t eat on its own. In fact she despises it! But she insists on including it in her brownie recipe because she believes it was meant to be there. Ilana doesn’t like walnuts… that is, unless they’re in brownies! She insists that’s…
Continue reading →Author: lisa borden
Put that waffle iron to good use! It’s not just for making a hearty weekend brunch anymore – it will allow you to whip up easy and delicious cookie waffles that the whole family will enjoy. A waffle iron is a cooking appliance (probably hiding in the back of your cupboard) that dates back to the 14th century….
Continue reading →No matter how you pronounce it, this chewy, buttery nut is amazing for both our health and our taste buds. They’re great on their own, and even better (in our opinion anyways) wrapped up in a sweet chocolaty treat. We show the pecan our love by including it in a number of our sinfully delicious…
Continue reading →Although we spend a great deal of time and creative effort to come up with new and exciting cupcake favours for all to enjoy (and we hope you do!), we can’t believe our most popular cupcake is the most understated. Our vanilla cupcake remains a favourite among our customers all year round, by a long…
Continue reading →Is it a breakfast sandwich? Is it an after-school snack? Is it a satisfying dessert? Yes, yes, and yes! A slider is a small sandwich, typically referring to a burger, but covers any small sandwich (in our case, on a muffin!). The original sliders were first made by burger chain White Castle. These tiny burgers…
Continue reading →Breakfast is arguably the most important meal of the day, battling for top ranks with dessert. But rather than fighting it out, we think we should all get along and invite dessert to the breakfast table – so long as it’s made with all natural, real food ingredients, and free from GMOs, artificial colours and…
Continue reading →There’s a good reason our Flourless Cashew Cookie is the creamiest, richest, most decadent cookie you will ever taste. It doesn’t contain dairy, we don’t use eggs, and there’s no gluten. So, what’s our secret? Cashew Butter. And lots of it. In fact, 70% of each cookie is made up of creamy, rich, decadent cashew…
Continue reading →If you’re not already obsessed with cookie butter, you’re about to be. Spread it on toast, fruit, ice cream, sweet crackers, or it right off the spoon. In 2007, several Belgian companies began marketing a paste made from Speculoos shortbread cookies, now sold around the world under various brands and names: as Speculoos Cookie Butter (by Trader Joe’s), Biscoff…
Continue reading →Chocolate cake, chocolate fudge, chocolate bars, double chocolate cookies, chocolate cheesecake, we love it all! And the best part is we enjoy our chocolate guilt free (the way we think it should be enjoyed!). Our sweets are all-natural, 100% vegan (no animal by-products), dairy and egg free, cholesterol free, lactose free, trans fat free, non-hydrogenated,…
Continue reading →You may have seen our vegan cheesecakes in the freezer section of your local grocer, and maybe you’ve even picked one up and enjoyed (thank you!). But would you believe, our best-selling cheesecake isn’t even boxed and sold at retailers across the country? Nope, our best seller is custom order! Our Vanilla Bean Cheesecakes are…
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