Our muffin of the month is… Sugar and Spice! Sugar, spice, and everything nice. Imagine warming spices swirled through moist cake and topped with the perfect crunch of cinnamon sugar. This muffin is sophisticated enough for tea time and sweet enough…
Continue reading →Our cupcake of the month is…Coconut Hibiscus! Our moist vanilla cupcake is filled with coconut hibiscus cream, and is perfectly framed with a swirl of hibiscus “cream cheese” frosting and toasted coconut. The sweet, tangy essence of the hibiscus melds with the…
Continue reading →We are very excited to announce a sinfully delicious addition to our sweet cupcake family! Our NEW Cookies ‘n’ Cream Cupcake features a decadent flavour match made in heaven. Light, whipped vanilla bean icing swirled with rich, chocolate cookies tops a moist chocolate and…
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Hello Dolly! We are very excited to announce the tastiest sweet little addition to our Gluten Free family. Our NEW, Hello Dolly dessert bar is loaded with a gooey pecan and chocolate filling sandwiched between a chewy coconut topping and a soft graham cracker crust. One bite and we are sure you will love our…
Continue reading →Our cupcake of the month is…Spring “Cream Egg” Cupcake! This rich, moist chocolate cupcake is filled with a smooth vanilla “cream” and topped with bittersweet chocolate eggs snuggled into a pastel coloured vanilla “buttercream” nest. Try eating them the way we do around here! Remove the eggs from the top and break open the cupcake….
Continue reading →Our muffin of the month is… Cheddar & Sweet Red Pepper Corn Muffin! The savory combination of cheddar “cheese”, sweet red pepper, and corn flour make this muffin a hearty breakfast (or a scrumptious snack, or great partner for salads or chili!). Serve warmed to enhance the deliciousness. All of our muffins and cupcakes are…
Continue reading →Happy March! We’re excited to finally welcome spring with some delicious sweets – here for this month only (or by special order)! Our cupcake of the month is…Chocolate Irish Cream Cupcake! This marble cupcake is filled AND topped with Chocolate Irish Cream Butter Cream (vegan!) in a festive clover shape, sprinkled with green sugar. You’re…
Continue reading →Our muffin of the month is… Chocolate Beet! Dark cocoa powder, and chocolate chips, combine with earthy beets to give this muffin a rich, sumptuous flavor. We added a hefty dash of warming cinnamon for a muffin that will really get your heart “beeting”! Our muffins are baked in our nut-free bakery, and of course are dairy…
Continue reading →Our cupcake of the month is… Strawberries and Cream! What better way to celebrate the month of love than with this sweetheart of a cupcake? We combined our classic vanilla cupcake with a luscious strawberry pie filling. The cupcake is topped with a heart shaped dollop of lightly sweetened “cream cheese” frosting, tinted with…
Continue reading →Lisa Pitman has been a vegan since childhood. She works full-time as a social worker, specializing in macro practice (policy and research), and has worked in family violence, child welfare, youth development and with children who have special needs. Outside of her day job, she has completed a Raw Chef Certificate at Matthew Kenney OKC…
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