Tracie Wagman is the co-owner of Help We’ve Got Kids (www.helpwevegotkids.com) . In addition to raising her 2 children, volunteering on several non-profit boards and trying to keep the business running, Tracie is on a never ending quest for balance and sanity…..can it even exist? 1. What is your favourite Sweets from the Earth product? And…
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As naturopaths, we centre our treatment plans around optimal nutrition using whole foods and limiting preservatives, chemicals and other additives. No matter how many supplements, acupuncture treatments or botanical remedies our patients are willing to take, real healing comes once the diet is balanced and optimized consistently. An integral component of our diagnostic tools is…
Continue reading →Sweets from the Earth Interview Questions – Ashley Gibson Ashley Gibson (https://maintenancewithashley.blogspot.com/) is a Toronto based singer, actor, executive assistant and healthy living blogger who is always in a dress and laughs a lot. Her blog, dancing through life, chronicles her journey as a 20-something gluten free vegan with Crohn’s Disease. 1. What is your…
Continue reading →Martha was born in Toronto and grew up in the country in Owen Sound, Ontario. She attended the University of Toronto where she obtained her degree in Psychology and Art History. In her spare time she enjoys cooking, baking, photography, reading, Muay Thai kickboxing and Jiu-Jitsu. She is currently working at Sweets From the Earth…
Continue reading →There are very few things that I love more in life than sweet, delicious tasting snacks. I have a serious sweet tooth that I just can’t argue with (it wins every time). The types of snacks that I’m referring to aren’t your typical sugar-filled chocolate bar with crunchy wafer or marshmallow stuffed cookie with some…
Continue reading →Doug McNish (www.dougmcnish.com) is an Executive Vegan Chef living in Toronto Ontario. His goal is to show people that healthy gourmet food can be a way to change one’s life. Through dedication and hard work Doug has proven to be one of the world’s leading vegan chefs. His first book Eat Raw, Eat Well, 400…
Continue reading →If I told you that you could eat cookies and ice cream for dessert tonight. I bet that would bring a smile to your face! Now before you go and buy Oreo’s and Haagen-Dazs, let me enlighten you. Most of the cookies that you have grown up with in your lunchbox are loaded with ingredients…
Continue reading →I’ve never considered myself much of the writing type. So starting a blog seems a bit daunting to me, but hey, it’s a new year, and I think the time is right to step outside my comfort zone (ie. the kitchen) for a few minutes. My goal in doing this is to stay connected with…
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