Our cupcake of the month is… our S’mores Cupcake Whether sitting around a bonfire, or in the comfort of your own home, you’ll enjoy this classic summer treat, filled with vegan marshmallow cream, and layered spelt graham crumbs and chocolate. Our cupcakes are baked in our nut-free bakery, and of course are dairy free, egg free, and…
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Our cupcake of the month is…Lemon Cream! We’ve created a fresh and zesty treat featuring our moist vanilla cupcake, filled with a lemon custard, topped with a swirl of vanilla butter cream frosting, and a sprinkle of lemon sugar. This sweet and tangy…
Continue reading →Our cupcake of the month is…Coconut Hibiscus! Our moist vanilla cupcake is filled with coconut hibiscus cream, and is perfectly framed with a swirl of hibiscus “cream cheese” frosting and toasted coconut. The sweet, tangy essence of the hibiscus melds with the…
Continue reading →We are very excited to announce a sinfully delicious addition to our sweet cupcake family! Our NEW Cookies ‘n’ Cream Cupcake features a decadent flavour match made in heaven. Light, whipped vanilla bean icing swirled with rich, chocolate cookies tops a moist chocolate and…
Continue reading →Happy March! We’re excited to finally welcome spring with some delicious sweets – here for this month only (or by special order)! Our cupcake of the month is…Chocolate Irish Cream Cupcake! This marble cupcake is filled AND topped with Chocolate Irish Cream Butter Cream (vegan!) in a festive clover shape, sprinkled with green sugar. You’re…
Continue reading →Our cupcake of the month is…..Raspberry FILLED Chocolate (that’s right, a raspberry centre!). Our muffin of the month is….a Mixed Berry Muffin – it’s stuffed with strawberries, blueberries and raspberries! Both of these Sweets from the Earth treats are nut-free, and of course, are free from preservatives or refined sugars (and have all of the great…
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